It has been a tougher transition back to vegetarianism than i thought it would be. i feared that i would buckle from "barbecue weakness" (that is a non-medically classified condition - real nonetheless), so we agreed that we would still eat meat that was free range and organically fed, or that we raised and/or harvested. Well, the farther into the transition that we get, the less i am even tempted to want even the meat that we are growing in the backyard. Amy on the other hand caved the other night when a friend made stuffed potato skins that had bacon in them. i walked into the kitchen after working with the critters to find Amy licking a piece of freshly cooked bacon!!! my poor wife. . . what have i done to her??
So anywho. . . she is in the kitchen as i type with lots of yummy ingredients and the food processor making these little cakes that, at the moment, look like pterodactyl turds. They do however smell amazing and i can't wait to cook 'em up tonight. Yummy!!!!

The Not So Farmer's Almanac - Farming forecasts that aren't because they already happened:


2 comments:
pterodactyl turds - umm... sounds yummy. I've made plenty of those in my day and although they may not look pretty they do taste good!
Did I just say that pterodactyl turds are yummy??
But pigs are tasty... ;)
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